Small Fruits
| Web Resources |
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| Berries |
| Mid-Atlantic Berry Guide for Commercial Growers --Produced by the Pennsylvania State University in cooperation with Rutgers University, the University of Delaware, the University of Maryland, Virginia Tech, and West Virginia University. |
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| Grapes |
| Grapes: Viticulture, Pathology and Entomology (Alson J. Smith Agricultural Research and Extension Center, Virginia Tech) |
| Viticulture Notes Archive (Alson J. Smith Agricultural Research and Extension Center, Virginia Tech)--See sections on Disease Management, Disorders and Pesticides |
Mid-Atlantic Grapegrower's Guide. This comprehensive, award-winning, 127 page publication is available in PDF format at this link.
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| 2010 Production Guide for Organic Grapes -- New York State IPM publication No. 224, Cornell University Cooperative Extension. While centered on New York State conditions and issues, the Guide is relevant to others in the eastern U.S. who wish to adopt organic practices in their vineyards. The guide was edited by Tim Weigle and Julie Carroll of the IPM Program, with contributions from many researchers and extension staff from New York and Pennsylvania. Production of the guide was funded in part by the New York Department of Agriculture and Markets. |
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